An electric bratt pan from Falcon, ideal for use within the commercial kitchen where cooking large quantities of food is a regular requirement. The pan allows six of the twelve different cooking options - griddle, shallow fry, deep fry, boil, simmer or stew - and hinges and a tilting mechanism make it easy to operate by hand. Heat is carefully controlled by a thermostat, and safety features include a high temperature limit device to cut off power to elements if the pan overheats. The pan is made of cast-iron to retain even temperature across the entire surface and produce even cooking results.

Capacity:21 Ltr

Dimensions:870(H) x 600(W) x 770(D)mm

Dimensions_area:Pan size: 140(H) x 500(W) x 530(D)mm

Dimensions_int:140(H)x 550(W)x 530(D)mm

Material:Stainless steel exterior, cast iron pan

Power:5.88kW

Supplier_ref:E2962

Temp_range:up to +190°C

Voltage:230/400V

Warranty:2 Year Parts & Labour Commercial Only Warranty

Weight:123kg

Catering Appliances UK Warehouse:0

Direct Warehouse:Available

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