Whether you're sealing up foods for storage or sous vide cooking, the Buffalo chamber vac pack machine is a fantastic commercial solution for the pro kitchen. Offering a quick and easy way to seal your food in vacuum pack bags, it's a simple and highly efficient way of extending the lifespan of your ingredients by up to 5 days, while also reducing food waste. The whole process is effortless - and is guaranteed to preserve the taste and textures of your delicious dishes for longer.

Plus, the machine can also be used as a dedicated sealer too, without removing any air from the bag. So there's no need for a separate sealer machine taking up space in your kitchen. And as it's got an adjustable, 3-9 second seal time, produce is quick and easy to pack.

Dimensions:366(H) x 425(W) x 359(D) mm

Material:Stainless Steel

Voltage:220-240V

Weight:22.3kg

Catering Appliances UK Warehouse:100

Direct Warehouse:Available

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